London Fulham Green Café
Fulham Green
London SW6 3JW
info@cafeplum.com
Monday- Thursday 8.00am – 4.00pm
Friday 8.00am – 3.00pm
Closed Saturday and Sunday
Menu
Todays Specials 21/11/2024
All our food is prepared using ingredients from local suppliers, and sold the same day (which is why it’s so delicious)
Toasted Sandwiches
Cheese & onion/ tomato 5.95
Mature cheddar & red Leicester with red onion or tomato on organic sourdough.
Tuna Melt 6.95
Tuna mayo, red onion, cheddar & red Leicester on organic sourdough.
Ham & Cheese 6.95
Smoked ham with cheddar and red Leicester on organic sourdough with English mustard.
Milano 7.20
Chicken breast with mozzarella, green pesto, tomato, & wild rocket on ciabatta.
Jacket Potato 6.50
Oven baked jacket potato and dressed side salad with a choice of;
Heinz baked beans with cheddar
Tuna mayo with cheddar
Smashed avocado 8.95
Avocado with Feta & soy toasted seeds on toasted sourdough with wild rocket.
Salads 8.70
Our salad selection is made up fresh every day and available from the display fridge as a grab and go option.
Paella 9.50
Chicken breast and chorizo cooked in a saffron rice with tomato, green beans, red pepper, mushroom and parmesan cheese.
Pasta regular 8.30 large 9.50
Fusilli pasta with homemade green pesto, mozzarella, roasted red peppers and parmesan cheese. Served with garlic bread.
Meatball Sandwich 9.50
Homemade Italian meatballs (pork and beef) with mozzarella, slow roast tomatoes, roasted red peppers and rocket on toasted ciabatta. Served with roast potato wedges and sriracha mayo dip.
Homemade granola; served with banana Greek yogurt and honey 5.90
Porridge; Served with dried fruits, nuts, cinnamon and honey 5.90
Breakfast sandwiches 5.90
Cumberland sausage on ciabatta
Smoked bacon on ciabatta
BLT on ciabatta
Selection of cakes or chocolate brownie 3.50
Salads
Vegetable and fruit juices
We sell a selection of fruit and vegetable juices. All our juices are made fresh to order for maximum nutritional value.
*NB our pesto contains nuts*
For allergen advice please speak to our staff.